_____________________________________________
Salmon at Extreme Risk
Gardening with the Grade 3s Podcast
School Garden Fundraiser Thank You
Transforming Space - Britannia School Garden Podcast
Crockpot for free- 604-718-5895
Canning Kits to lend - 604-718-5895
The GWFC is helping to create a First Nations food and medical plant garden around the new Carving Pavilion at Britannia Community Centre which will have a strong educational component. We would like to convene a couple of visioning sessions as part of the garden planning. We currently have a landscaper/designer, a First Nations herbalist and an artist who can help us with some landscape drawing plans. We are also looking for a few more people to join us.
Please let us know asap if you are interested in helping out. Your participation would be greatly valued. We hope to start this project very soon. Contact Ian @ 604-718-5895
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Events
2. A RIGHT TO FOOD IN CANADA FORUM
3. FRESH ROOTS MARKET STAND
4. 17TH ANNUAL BC FOOD SYSTEMS GATHERING
5. SOUTH VANCOUVER MOBILE MARKET
6. NUTRITIONAL COUNSELING SERVICE
7. GWFC BULK BUYING
8. TASTE OF TERROIR
8. TASTE OF TERROIR
Workshops
1. GWFC FOOD AND GARDEN WORKSHOPS
2. BEEKEEPING IN AN URBAN CONTEXT
3. COMMUNITY GARDENERS WORKSHOP SERIES
4. WILD EDIBLES WALKS
5. HASTINGS SEASONS OF FOOD
6. FRESH CHOICE FOOD WORKSHOPS
3. COMMUNITY GARDENERS WORKSHOP SERIES
4. WILD EDIBLES WALKS
5. HASTINGS SEASONS OF FOOD
6. FRESH CHOICE FOOD WORKSHOPS
Jobs
1. PROGRAMS AND OUTREACH COORDINATOR - FARMERS MARKETS
2. ADMINISTRATION COORDINATOR - FARMERS MARKETS
3. PRODUCTION ASSISTANT – WEST COAST SEEDS
4. GOOD FOOD TOOL AND FRAMEWORK DEVELOPMENT - FOOD BANK
5. FOOD AND EDUCATION FOR ALL PROGRAM DEVELOPMENT - FOOD BANK
6. SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS INSTRUCTOR
7. NEW FARMERS WANTED
2. ADMINISTRATION COORDINATOR - FARMERS MARKETS
3. PRODUCTION ASSISTANT – WEST COAST SEEDS
4. GOOD FOOD TOOL AND FRAMEWORK DEVELOPMENT - FOOD BANK
5. FOOD AND EDUCATION FOR ALL PROGRAM DEVELOPMENT - FOOD BANK
6. SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS INSTRUCTOR
7. NEW FARMERS WANTED
Volunteer
1. NEIGHBOURHOOD FOOD NETWORKS EVENT VOLUNTEER
2. GRANDVIEW WOODLAND FOOD CONNECTION
3. VANCOUVER FRUIT TREE PROJECT
2. GRANDVIEW WOODLAND FOOD CONNECTION
3. VANCOUVER FRUIT TREE PROJECT
__________________________________
Events
3. FRESH ROOTS MARKET STAND
Fresh Roots is an organization that grows delicious veggies in Vancouver schoolyard gardens. Growing food at schools allows them to provide learning opportunities and hands-on training for youth and neighbours. They grow an abundance of salad greens and salad toppings from arugula to radishes and sell them at their Good Food Markets. Stop by their market stand to bring home some fresh and local veggies!
WHEN: Every Wednesday until November 4th from 5:00pm-6:30pm
WHERE: 3075 Slocan St, Vancouver, BC
The market is on Slocan, just south of Grandview hwy, off the sidewalk in the Italian Cultural Centre’s front courtyard
Click here for more information.
4. 17TH ANNUAL BC FOOD SYSTEMS GATHERING
“Gathering and Growing Together”
June 25th to 28th, 2015
Prince George, BC
The BC Food Systems Network is thrilled to announce that our 2015 Gathering will take place at Camp Friendship in Prince George, BC, in the traditional territory of the Lheidli T’enneh First Nation, on the weekend of June 25-28, 2015. This will be our 17th annual gathering.
Registration for the 2015 Gathering is now open. To resister please go to the following link (you may have to cut and paste):https://eventbrite.ca/event/16803803629/
Nutrition counseling services by a certified holistic nutritionist and herbalist will be available for under-served residents and open to all community members on a sliding scale basis. This service is aimed at helping you navigate the food choices available in our area and choose the foods that are best suited for your health, taking into consideration any health issues or goals you may have. Improved eating habits can help boost your physical and mental health. This service also aims to help connect residents to affordable, accessible, healthy food programs and options. Service available Tuesdays 6-9pm.
Contact Nikoo Boroumand at info@healinggardenswellness.com to book an appointment. For more information, visit www.healinggardenswellness.com
Appointments at Britannia Community Centre
Supported by the Grandview Woodland Food Connection
7. GWFC BULK BUYING
For more information call Ian @ 604-718-5895
For more information call Ian @ 604-718-5895
8. TASTE OF TERROIR
On July 16th, UBC Botanical Garden is co-hosting a long table dinner to celebrate the Taste of Terroir. Join us for an outdoor summer evening of BC food, wine and music nestled within our Garden oasis, gourmet family-style feast featuring only the freshest locally-grown ingredients. Dinner guests are invited to sit back, relax and indulge in an outdoor evening of wine, music and decadence in one of Vancouver’s most beautiful hidden gems. - See more at: http://www.botanicalgarden.ubc.ca/taste-of-terroir#sthash.q3yV2lc6.dpuf
On July 16th, UBC Botanical Garden is co-hosting a long table dinner to celebrate the Taste of Terroir. Join us for an outdoor summer evening of BC food, wine and music nestled within our Garden oasis, gourmet family-style feast featuring only the freshest locally-grown ingredients. Dinner guests are invited to sit back, relax and indulge in an outdoor evening of wine, music and decadence in one of Vancouver’s most beautiful hidden gems. - See more at: http://www.botanicalgarden.ubc.ca/taste-of-terroir#sthash.q3yV2lc6.dpuf
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Workshops
1. GWFC FOOD AND GARDEN SUMMER WORKSHOPS
2. BEEKEEPING IN AN URBAN CONTEXT
When: Friday, June 26, 3-5pm
Where: Hastings Urban Farm
How does beekeeping play an essential role in sustainable farming? How can you incorporate bees into your urban farm? What special considerations need to be taken into account before introducing a hive in an urban context?
This hands-on and interactive workshop, presented by Hives for Humanity, will introduce participants to the basics of beekeeping, particularly in an urban farming context. Beekeeping is an effective activity for establishing trust, developing communication skills and team building; it is an excellent way to engage in self-care and discover the “meditation of the beekeeper” as you take a moment to slow down, observe, connect with nature and ultimately with yourself. As the bees work together, in synchronicity, for the greater good of the colony, it inspires people to do the same.
Workshop details include:
> Introduction to beekeeping and hands-on hive inspection
> Sensory stroll of Hastings Urban Farm and Pollinator Meadow (experience
the smells, tastes and textures of the garden)
> “Planting for pollinators” session (an opportunity to plant forage for the local bee populations)
> Q&A + discussion
All bee veils and equipment will be provided, light-coloured long sleeves and pants are recommended. Water is available on site but please pack your own refreshments as necessary. Please contact us if you have any questions.
RSVP Here!
Cost of ticket helps VUFS to cover the costs of events. No one is turned away for lack of funds, please contact karly@urbanfarmers.ca.
1. GWFC FOOD AND GARDEN SUMMER WORKSHOPS
2. BEEKEEPING IN AN URBAN CONTEXT
When: Friday, June 26, 3-5pm
Where: Hastings Urban Farm
How does beekeeping play an essential role in sustainable farming? How can you incorporate bees into your urban farm? What special considerations need to be taken into account before introducing a hive in an urban context?
This hands-on and interactive workshop, presented by Hives for Humanity, will introduce participants to the basics of beekeeping, particularly in an urban farming context. Beekeeping is an effective activity for establishing trust, developing communication skills and team building; it is an excellent way to engage in self-care and discover the “meditation of the beekeeper” as you take a moment to slow down, observe, connect with nature and ultimately with yourself. As the bees work together, in synchronicity, for the greater good of the colony, it inspires people to do the same.
Workshop details include:
> Introduction to beekeeping and hands-on hive inspection
> Sensory stroll of Hastings Urban Farm and Pollinator Meadow (experience
the smells, tastes and textures of the garden)
> “Planting for pollinators” session (an opportunity to plant forage for the local bee populations)
> Q&A + discussion
All bee veils and equipment will be provided, light-coloured long sleeves and pants are recommended. Water is available on site but please pack your own refreshments as necessary. Please contact us if you have any questions.
RSVP Here!
Cost of ticket helps VUFS to cover the costs of events. No one is turned away for lack of funds, please contact karly@urbanfarmers.ca.
3. COMMUNITY GARDENERS WORKSHOP SERIES
Would you like to feel safe and confident eating local, wild plants?
Do you want to gather wild edibles and medicinals without needing to become a botany expert?
more info http://livingmedicineproject.com/?p=1654
4 Herb Walks in June…
2 Tuesdays: June 23 & 30
2 Thursdays: June 25 & July 2
All Walks: 7-8:30pm
At 4 Great Locations around Vancouver!
4. WILD EDIBLES WALKS
Would you like to feel safe and confident eating local, wild plants?
Do you want to gather wild edibles and medicinals without needing to become a botany expert?
more info http://livingmedicineproject.com/?p=1654
4 Herb Walks in June…
2 Tuesdays: June 23 & 30
2 Thursdays: June 25 & July 2
All Walks: 7-8:30pm
At 4 Great Locations around Vancouver!
5. HASTINGS SEASONS OF FOOD
June Workshops at Hastings Community Centre
Brand NEW Season.
Brand NEW Workhops!!
Great facilitators, excellent topics, small groups!!
ALL workshops only $18 (exempt otherwise noted)
To register, please call 604.718.6222
Korean Cooking
with Yunjoo Lee
Saturday, June 27
10:00 am – 12:30 pm
Back by popular demand!!
This class fills up quickly, don’t wait to register!! Two hands-on workshops in May, each offering a different aspect of Korean cuisine. Join Yunjoo as she explores authentic family style of Korean cooking. Come and enjoy a feast after cooking and get cultural information through Yunjoo’s stories. Please bring an apron and containers for leftovers! Choose one or several classes!
Making Kombucha
with Sherry Moore
Sunday, June 21
11 am – 12:30 pm
In this workshop you’ll learn to make your own kombucha, using different herbs. You will get to taste some already made kombucha and discover the health benefits of drinking it. Finally, you will go home with your own kombucha starter package, a handout with the recipe, and what you will need from start to finish to successfully make your own delicious kombucha at home. Please bring an apron and a 1 litre canning jar with a lid.
Indian Cooking
with Sonia Das
Sunday, June 28
11 am – 1 pm
To register for June 28, please call 604.718.6222
Another popular favourite requested again and again! In this exciting classe, you will learn new Indian recipes that are both healthy and delicious. Sonia will guide you through Ayervedic inspired recipes as well as Mughal Styles cuisine. This is a great opportunity to learn to eat and taste flavours in harmony. Please bring an apron and containers for leftovers!
The Learning Garden Workshops
with Kim Valle De Garcia
For more information on the workshops below click here
Chickens in the city Sunday June 14th from 11am – 1pm
Worms are our Friends, Upcycled worm bin workshop Sunday June 21st from 11am – 1pm
Permaculture Design Certification June 25th to 28th, August 6th to 9th, and Sept 17th to 20th 2015
PLUS
First Sunday of every month
11 am – 2 pm
FREE!! All ages welcome!!
Come and get your hands dirty with Kim. learn tons and enjoy a delicious treat while getting to know your neighbours.
Please e-mail Kim to let her know you’re coming at:hclearninggarden@gmail.com
Brand NEW Season.
Brand NEW Workhops!!
Great facilitators, excellent topics, small groups!!
ALL workshops only $18 (exempt otherwise noted)
To register, please call 604.718.6222
Korean Cooking
with Yunjoo Lee
Saturday, June 27
10:00 am – 12:30 pm
Back by popular demand!!
This class fills up quickly, don’t wait to register!! Two hands-on workshops in May, each offering a different aspect of Korean cuisine. Join Yunjoo as she explores authentic family style of Korean cooking. Come and enjoy a feast after cooking and get cultural information through Yunjoo’s stories. Please bring an apron and containers for leftovers! Choose one or several classes!
Making Kombucha
with Sherry Moore
Sunday, June 21
11 am – 12:30 pm
In this workshop you’ll learn to make your own kombucha, using different herbs. You will get to taste some already made kombucha and discover the health benefits of drinking it. Finally, you will go home with your own kombucha starter package, a handout with the recipe, and what you will need from start to finish to successfully make your own delicious kombucha at home. Please bring an apron and a 1 litre canning jar with a lid.
Indian Cooking
with Sonia Das
Sunday, June 28
11 am – 1 pm
To register for June 28, please call 604.718.6222
Another popular favourite requested again and again! In this exciting classe, you will learn new Indian recipes that are both healthy and delicious. Sonia will guide you through Ayervedic inspired recipes as well as Mughal Styles cuisine. This is a great opportunity to learn to eat and taste flavours in harmony. Please bring an apron and containers for leftovers!
The Learning Garden Workshops
with Kim Valle De Garcia
For more information on the workshops below click here
Chickens in the city Sunday June 14th from 11am – 1pm
Worms are our Friends, Upcycled worm bin workshop Sunday June 21st from 11am – 1pm
Permaculture Design Certification June 25th to 28th, August 6th to 9th, and Sept 17th to 20th 2015
PLUS
First Sunday of every month
11 am – 2 pm
FREE!! All ages welcome!!
Come and get your hands dirty with Kim. learn tons and enjoy a delicious treat while getting to know your neighbours.
Please e-mail Kim to let her know you’re coming at:hclearninggarden@gmail.com
6. FRESH CHOICE FOOD WORKSHOPS
Fresh Choice Kitchens
The Community Kitchen Program
Greater Vancouver Food Bank Society
Office: 604.876.0659
http://www.freshchoicekitchens.ca
Community Kitchen Leadership Workshop
During this workshop you will have the opportunity to find out more about community kitchens, different ways a group can work and how you can lead or start a community kitchen.
Learn the history of the community kitchen movement and the effect it has had around the province. Hear about the different kitchen models that run successfully in our communities. Experience a community kitchen first hand!
Cost: $45.00 per person (lunch included).
Date/Time: Mon, June 22, 2015, 9:00 am – 3:00 pm
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Jobs
1. PROGRAMS AND OUTREACH COORDINATOR
The BC Association of Farmers’ Markets (BCAFM) was founded in 2000 to:
0 Support British Columbia producers of agricultural products, food products, and crafts
0 Promote, educate, encourage, develop and support farmers’ markets in the communities of BC
0 Educate the public to choose healthy British Columbia grown agricultural products to ensure a secure food system, to reduce the carbon footprint and to ensure the viability of farming into the future
Job Summary
The Programs and Outreach Coordinator is responsible for promoting and organizing programs and events including Farmers’ Market Nutrition Coupon Program (FMNCP) and Farmers Appreciation Week, as well as organizing and executing special and promotional events.
More info - http://www.bcfarmersmarket.org/about-us/job-opportunities
Fresh Choice Kitchens
The Community Kitchen Program
Greater Vancouver Food Bank Society
Office: 604.876.0659
http://www.freshchoicekitchens.ca
Community Kitchen Leadership Workshop
During this workshop you will have the opportunity to find out more about community kitchens, different ways a group can work and how you can lead or start a community kitchen.
Learn the history of the community kitchen movement and the effect it has had around the province. Hear about the different kitchen models that run successfully in our communities. Experience a community kitchen first hand!
Cost: $45.00 per person (lunch included).
Date/Time: Mon, June 22, 2015, 9:00 am – 3:00 pm
________________________________
Jobs
1. PROGRAMS AND OUTREACH COORDINATOR
The BC Association of Farmers’ Markets (BCAFM) was founded in 2000 to:
0 Support British Columbia producers of agricultural products, food products, and crafts
0 Promote, educate, encourage, develop and support farmers’ markets in the communities of BC
0 Educate the public to choose healthy British Columbia grown agricultural products to ensure a secure food system, to reduce the carbon footprint and to ensure the viability of farming into the future
Job Summary
The Programs and Outreach Coordinator is responsible for promoting and organizing programs and events including Farmers’ Market Nutrition Coupon Program (FMNCP) and Farmers Appreciation Week, as well as organizing and executing special and promotional events.
More info - http://www.bcfarmersmarket.org/about-us/job-opportunities
2. ADMINISTRATION COORDINATOR
The BC Association of Farmers’ Markets (BCAFM) was founded in 2000 to:
0 Support British Columbia producers of agricultural products, food products, and crafts
0 Promote, educate, encourage, develop and support farmers’ markets in the communities of BC
0 Educate the public to choose healthy British Columbia grown agricultural products to ensure a secure food system, to reduce the carbon footprint and to ensure the viability of farming into the future
Job Summary
The Administration Coordinator manages office systems and administration of BCAFM’s programs.
More info - http://www.bcfarmersmarket.org/about-us/job-opportunities
3. PRODUCTION ASSISTANT – WEST COAST SEEDS
Full Time Permanent
Reports to Production Manager
Location Warehouse
Responsibilities
0 Load, unload and move products by hand or with basic material handling equipment
0 Complete receiving process for bulk seeds and hard goods, which includes the inspection and verification of incoming goods against invoices and other documents
0 Package seeds and seasonal inventory, replenishment of stock in bins / packets
0 Keep accurate records of shipping documents and production runs
0 Operate production equipment, including scales, seed packing, packaging, counting and seed envelope printing machines
0 Assist with annual seed sample testing
0 Maintain production area in an organized and exceptionally clean manner at all times
0 Maintain and follow procedures to ensure inventory integrity, accuracy and cleanliness, especially as it pertains to the Organic Certification and CPCPS procedures.
0 General warehouse duties
0 Participate in the mandatory year end inventory
Skills and Competencies
0 Good working knowledge of general computer operations, including excel and email
0 Comfortable working with numbers and performing basic math
0 Accurate with strong attention to detail
0 Able to lift up to 70 lbs
0 Energetic and able to multi task in a fast paced work environment
0 Able to take direction, be a team player and have a positive attitude
0 Valid BC Drivers’ License – able to enter the USA for pick up of inventory
0 Good communication skills (written and oral)
Application Deadline: ASAP – Until filled.
To be considered for this position, please email careers@westcoastseeds.com
4. GOOD FOOD TOOL AND FRAMEWORK DEVELOPMENT
Request for Proposal
Greater Vancouver Food Bank Society
PURPOSE
The Food and Education Department (FED) is responsible for creating frameworks, standards and tools that support the Greater Vancouver Food Bank’s (GVFB) efforts to improve the quality of food accepted, used and distributed. An opportunity exists to create tools, resources and frameworks that better reflect the new vision and mission of the GVFB.
Vision: Accessible, healthy and sustainable food for all.
Mission: To empower people to nourish themselves by providing access to healthy food, education and training.
DESCRIPTION
Food distributed and used by the GVFB is acquired through purchasing and donations. The food is used within our educational programs and distributed through our community emergency food stream. In the community emergency food stream the success of food distributed has historically been measured in terms of inventory weight rather than any nutritional parameters.
The Food and Education Department (FED) has researched resources and tools that other food banks and institutions have utilized to shift to healthier foods. As a result, we have begun utilizing the “Healthier Food Choices in Vending Machines in BC Public Buildings” framework as a temporary tool to guide us towards a more nutritious food framework.
More Information - https://www.foodbank.bc.ca/jobs
The BC Association of Farmers’ Markets (BCAFM) was founded in 2000 to:
0 Support British Columbia producers of agricultural products, food products, and crafts
0 Promote, educate, encourage, develop and support farmers’ markets in the communities of BC
0 Educate the public to choose healthy British Columbia grown agricultural products to ensure a secure food system, to reduce the carbon footprint and to ensure the viability of farming into the future
Job Summary
The Administration Coordinator manages office systems and administration of BCAFM’s programs.
More info - http://www.bcfarmersmarket.org/about-us/job-opportunities
3. PRODUCTION ASSISTANT – WEST COAST SEEDS
Full Time Permanent
Reports to Production Manager
Location Warehouse
Responsibilities
0 Load, unload and move products by hand or with basic material handling equipment
0 Complete receiving process for bulk seeds and hard goods, which includes the inspection and verification of incoming goods against invoices and other documents
0 Package seeds and seasonal inventory, replenishment of stock in bins / packets
0 Keep accurate records of shipping documents and production runs
0 Operate production equipment, including scales, seed packing, packaging, counting and seed envelope printing machines
0 Assist with annual seed sample testing
0 Maintain production area in an organized and exceptionally clean manner at all times
0 Maintain and follow procedures to ensure inventory integrity, accuracy and cleanliness, especially as it pertains to the Organic Certification and CPCPS procedures.
0 General warehouse duties
0 Participate in the mandatory year end inventory
Skills and Competencies
0 Good working knowledge of general computer operations, including excel and email
0 Comfortable working with numbers and performing basic math
0 Accurate with strong attention to detail
0 Able to lift up to 70 lbs
0 Energetic and able to multi task in a fast paced work environment
0 Able to take direction, be a team player and have a positive attitude
0 Valid BC Drivers’ License – able to enter the USA for pick up of inventory
0 Good communication skills (written and oral)
Application Deadline: ASAP – Until filled.
To be considered for this position, please email careers@westcoastseeds.com
4. GOOD FOOD TOOL AND FRAMEWORK DEVELOPMENT
Greater Vancouver Food Bank Society
PURPOSE
The Food and Education Department (FED) is responsible for creating frameworks, standards and tools that support the Greater Vancouver Food Bank’s (GVFB) efforts to improve the quality of food accepted, used and distributed. An opportunity exists to create tools, resources and frameworks that better reflect the new vision and mission of the GVFB.
Vision: Accessible, healthy and sustainable food for all.
Mission: To empower people to nourish themselves by providing access to healthy food, education and training.
DESCRIPTION
Food distributed and used by the GVFB is acquired through purchasing and donations. The food is used within our educational programs and distributed through our community emergency food stream. In the community emergency food stream the success of food distributed has historically been measured in terms of inventory weight rather than any nutritional parameters.
The Food and Education Department (FED) has researched resources and tools that other food banks and institutions have utilized to shift to healthier foods. As a result, we have begun utilizing the “Healthier Food Choices in Vending Machines in BC Public Buildings” framework as a temporary tool to guide us towards a more nutritious food framework.
More Information - https://www.foodbank.bc.ca/jobs
5. FOOD AND EDUCATION FOR ALL PROGRAM DEVELOPMENT
Request for Proposal
Greater Vancouver Food Bank Society
PURPOSE
The Food and Education Department (FED) has taken a critical look at the educational programs at the Greater Vancouver Food Bank Society. An opportunity exists to combine and revitalize the current activities of existing programs and create new programming to better reflect the new vision and mission of the Greater Vancouver Food Bank (GVFB).
Vision: Accessible, healthy and sustainable food for all.
Mission: To empower people to nourish themselves by providing access to healthy food, education and training.
DESCRIPTION
Our newly developed program area is called Food and Education for All. This program will have three key activities:
1. Community Kitchens
2. Food and Cooking Demonstrations
3. Food Preservation
Each of these three activities will have front line, train-the-trainer and mentorship components. People can build on their food skills through a facilitated front line activity and then, if interested, move into the train-the-trainer and mentorship activities.
More Information - https://www.foodbank.bc.ca/jobs
6. SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS INSTRUCTOR
Kwantlen Polytechnic University (KPU) invites applications for a full time regular faculty position in Sustainable Agriculture and Food Systems in Richmond, BC. Areas of expertise appropriate for this position include but are not limited to agroecology and cropping/farm systems, agronomic crop production, forage production and pasture management, market crop production, and agricultural economics and farm business management.
Through a multidisciplinary, integrated approach KPU’s Sustainable Agriculture & Food Systems programs are committed to providing resources through applied research and teaching and facilitating collaboration, learning and innovation to advance sustainable food systems as an integral and foundational element of sustainable communities. Additionally the University is in the process of establishing research and teaching farm sites. For more information about Sustainable Agriculture and Food Systems at KPU please visit:http://www.kpu.ca/agriculture
Preferred candidates will have a PhD and proven track-record of quality teaching, applied research and community/ industry engagement and should be prepared to lead and/or contribute to KPU sustainable agriculture and food systems education, research and outreach programming.
To apply, please submit a letter of application, three letters of reference, a maximum 2 page statement of your teaching/ education philosophy and indication of the kinds of agriculture classes you could/ would teach, a maximum 2 page discussion of your research and outreach interests along with your current resume and a copy of post-secondary transcripts, quoting the competition number 15-82 by June 30, 2015 to employ@kpu.ca
For more information visit: http://www.kpu.ca/hr/careeropportunity/15-82-sustainable-agriculture-and-food-systems-instructor
Request for ProposalGreater Vancouver Food Bank Society
PURPOSE
The Food and Education Department (FED) has taken a critical look at the educational programs at the Greater Vancouver Food Bank Society. An opportunity exists to combine and revitalize the current activities of existing programs and create new programming to better reflect the new vision and mission of the Greater Vancouver Food Bank (GVFB).
Vision: Accessible, healthy and sustainable food for all.
Mission: To empower people to nourish themselves by providing access to healthy food, education and training.
DESCRIPTION
Our newly developed program area is called Food and Education for All. This program will have three key activities:
1. Community Kitchens
2. Food and Cooking Demonstrations
3. Food Preservation
Each of these three activities will have front line, train-the-trainer and mentorship components. People can build on their food skills through a facilitated front line activity and then, if interested, move into the train-the-trainer and mentorship activities.
More Information - https://www.foodbank.bc.ca/jobs
6. SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS INSTRUCTOR
Kwantlen Polytechnic University (KPU) invites applications for a full time regular faculty position in Sustainable Agriculture and Food Systems in Richmond, BC. Areas of expertise appropriate for this position include but are not limited to agroecology and cropping/farm systems, agronomic crop production, forage production and pasture management, market crop production, and agricultural economics and farm business management.
Through a multidisciplinary, integrated approach KPU’s Sustainable Agriculture & Food Systems programs are committed to providing resources through applied research and teaching and facilitating collaboration, learning and innovation to advance sustainable food systems as an integral and foundational element of sustainable communities. Additionally the University is in the process of establishing research and teaching farm sites. For more information about Sustainable Agriculture and Food Systems at KPU please visit:http://www.kpu.ca/agriculture
Preferred candidates will have a PhD and proven track-record of quality teaching, applied research and community/ industry engagement and should be prepared to lead and/or contribute to KPU sustainable agriculture and food systems education, research and outreach programming.
To apply, please submit a letter of application, three letters of reference, a maximum 2 page statement of your teaching/ education philosophy and indication of the kinds of agriculture classes you could/ would teach, a maximum 2 page discussion of your research and outreach interests along with your current resume and a copy of post-secondary transcripts, quoting the competition number 15-82 by June 30, 2015 to employ@kpu.ca
For more information visit: http://www.kpu.ca/hr/careeropportunity/15-82-sustainable-agriculture-and-food-systems-instructor
7. NEW FARMERS WANTED
Glen Valley Organic Farm Co-operative stewards 50 acres of fertile loam, woodland, and wetlands plus several homes and outbuildings on our farm just east of Fort Langley, BC on the south shore of the Fraser River. We are seeking new resident farmer(s) to join us for the 2016 season. As a Community Farm, GVOFC members collaborate to negotiate agreements and manage our operations. We strive for respectful relationships. We are looking for people with a viable business proposal for the organic farming of 4+ fertile acres.
To find out more about who we are and who we are looking for visit our website at http://www.glenvalleyorganicfarm.org or contact us by e-mail atglenvalleyorganicfarm@gmail.com.
__________________________________
Volunteer
1. NEIGHBOURHOOD FOOD NETWORKS EVENT VOLUNTEER
The Vancouver Neighbourhood Food Networks (VNFN) is creating a dynamic Events Committee to help plan several fundraising events throughout the year. If you’re interested in being on a committed team to share, learn, have fun, and most of all, help raise funds for the VNFN’s work, click here to learn more.
4. GRANDVIEW WOODLAND FOOD CONNECTION
The Grandview Woodlands Food Connection is a grassroots food security group supporting residents to access healthy and affordable food. We are developing a number of community based food initiatives, including community gardening, bulk buying groups, school gardens, canning workshops,community kitchens and more.
We are currently seeking community members interested in helping us with our Off the Grill youth meal program (chef mentor), media, graphic design, Wordpress web support, Advisory Committee, gardeners, and fundraising event organization. This is a great opportunity to get involved in community food programming. Call Ian if interested @ 604-718-5895
3. VANCOUVER FRUIT TREE PROJECT
Pick leaders
What is a Pick Leader?
“Pick Leaders” help volunteers get the fruit from the tree to the charity! They arrange equipment and transportation details (with MODO car co-op, your own vehicle, or by bike), and lead a safe and fun pick with volunteers. Then they deliver the fruit to the community partner.
Why become a Pick Leader?
Help contribute to food security and make a difference in your community. This position is at the heart of the Fruit Tree Project, without Pick Leaders we couldn’t do it. Gain the deep satisfaction of diverting food from waste to those who need it. It’s also an amazing opportunity to lead a team, pick up some skills, meet great people and eat fresh fruit while you do it!
What is expected of me?
Pick Leaders are asked to commit to 4-5 picks per season. The season is July-October.
How does it work?
After a training and orientation session, you will receive emails from the coordinator with details about upcoming picks that are in need of a Pick Leader. Simply email back when you can lead a pick, so you can make it suit your schedule.
If you are interested please fill out the form on this page:https://vancouverfruittree.com/volunteer/pick-leaders/
Glen Valley Organic Farm Co-operative stewards 50 acres of fertile loam, woodland, and wetlands plus several homes and outbuildings on our farm just east of Fort Langley, BC on the south shore of the Fraser River. We are seeking new resident farmer(s) to join us for the 2016 season. As a Community Farm, GVOFC members collaborate to negotiate agreements and manage our operations. We strive for respectful relationships. We are looking for people with a viable business proposal for the organic farming of 4+ fertile acres.
To find out more about who we are and who we are looking for visit our website at http://www.glenvalleyorganicfarm.org or contact us by e-mail atglenvalleyorganicfarm@gmail.com.
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Volunteer
The Vancouver Neighbourhood Food Networks (VNFN) is creating a dynamic Events Committee to help plan several fundraising events throughout the year. If you’re interested in being on a committed team to share, learn, have fun, and most of all, help raise funds for the VNFN’s work, click here to learn more.
The Grandview Woodlands Food Connection is a grassroots food security group supporting residents to access healthy and affordable food. We are developing a number of community based food initiatives, including community gardening, bulk buying groups, school gardens, canning workshops,community kitchens and more.
We are currently seeking community members interested in helping us with our Off the Grill youth meal program (chef mentor), media, graphic design, Wordpress web support, Advisory Committee, gardeners, and fundraising event organization. This is a great opportunity to get involved in community food programming. Call Ian if interested @ 604-718-5895
3. VANCOUVER FRUIT TREE PROJECT
What is a Pick Leader?
“Pick Leaders” help volunteers get the fruit from the tree to the charity! They arrange equipment and transportation details (with MODO car co-op, your own vehicle, or by bike), and lead a safe and fun pick with volunteers. Then they deliver the fruit to the community partner.
Why become a Pick Leader?
Help contribute to food security and make a difference in your community. This position is at the heart of the Fruit Tree Project, without Pick Leaders we couldn’t do it. Gain the deep satisfaction of diverting food from waste to those who need it. It’s also an amazing opportunity to lead a team, pick up some skills, meet great people and eat fresh fruit while you do it!
What is expected of me?
Pick Leaders are asked to commit to 4-5 picks per season. The season is July-October.
How does it work?
After a training and orientation session, you will receive emails from the coordinator with details about upcoming picks that are in need of a Pick Leader. Simply email back when you can lead a pick, so you can make it suit your schedule.
If you are interested please fill out the form on this page:https://vancouverfruittree.com/volunteer/pick-leaders/
